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Close to its more famous neighbour Bordeaux, the Bergerac region (also known as Périgord and Dordogne) is not well represented in the UK nowadays and we think that needs changing. The vines of the Cuisset family are centred around the small village of Monestier where vines have been planted since the Middle Ages (1053). Guy Cuisset and his sons, Gabriel and Julien, have helped to turn the whole estate over to organic production and are now adopting new modern strategies in the vineyards and cellar which included ditching the reliance on the old AOC Bergerac rules (dating from the 1950s) as the brothers deemed these unsuitable for today’s climate, market and organic vine growing opportunities and the wines they are now producing are high quality. There is further information on these new techniques here